Homemade Chicken Breakfast Sausage
Ingredients
- 1 lb ground chicken
- 1 tbsp rubbed sage
- 1 tbsp dried thyme
- 3/4 tsp crushed red pepper flakes or to taste
- 1 tsp ground paprika
- 1/4 tsp ground nutmeg
- 1 tsp garlic powder
- 2 tsp coconut sugar Or brown sugar
- 1 ½ tsp coarse salt Celtic or Baja Gold sea salt
- 1 tsp black pepper
- 2-4 Tbsp cold water
Instructions
- Mix seasonings and cold water into the ground chicken until thoroughly incorporated.
- Place raw seasoned ground chicken into the refrigerator for at least 30 minutes to enhance the flavors and improve the texture.
- Heat a skillet over medium high heat with a dash of cooking oil.
- Using two spoons or a scoop, place a patty-sized amount of the seasoned meat on the hot skillet and immediately flatten with a spatula.
- Continue cooking until the patties are browned and cooked through.
Notes
You can cool the patties and freeze them by placing them separately on a cookie sheet in the freezer for 30 minutes (so they don’t clump together) before combining them into a freezer bag.
Refrigerated homemade chicken sausage is good for 3-4 days when stored in an airtight container. Frozen homemade chicken sausage is good for 2-3 months.